Comments on: Moussaka – Messa2a3a – a la jessyz

By: inas

inas — Thu, 09 Oct 2008 12:18:54 +0000

mashalla hanem es………el is caught, ur sis was right to give u that nickname

By: Qwaider قويدر

Qwaider قويدر — Tue, 16 Sep 2008 17:33:01 +0000

I’ll give it a try and let you know. But we’re out for Iftar for the next couple of days.. so maybe for the weekend

Thanks again

By: jessyz

jessyz — Tue, 16 Sep 2008 00:12:16 +0000

If you try the recipe let me know what you think.

By: Qwaider قويدر

Qwaider قويدر — Mon, 15 Sep 2008 21:56:49 +0000

Yummy! that looks soooo good!
Well done!

By: jessyz

jessyz — Mon, 15 Sep 2008 21:27:44 +0000

Yeah, I wish they would magically self-wash or maybe I could get a Harry Potter wand.

By: Basbousa

Basbousa — Mon, 15 Sep 2008 18:51:05 +0000

Mmmmmm I love mess2a’a!! And I love cooking, but same here with the dishes

By: jessyz

jessyz — Sun, 14 Sep 2008 15:42:04 +0000

@nesrina: heheh i posted after el fetar, makansh fe bali. Sorry!

By: nesrina

nesrina — Sun, 14 Sep 2008 10:42:51 +0000

Ya Jessyz 7ad ye3mel keda ?
U made me hungry , bas thanks for the recipe, I loved it

By: jessyz

jessyz — Sat, 13 Sep 2008 09:32:04 +0000

I tried making it with bechamel first and with different layers my next step is to add it into lasagna.

By: Cesario

Cesario — Sat, 13 Sep 2008 04:04:19 +0000

I just tried el Messa2kk3a a couple of days ago, my mom makes it without cheese and I really like it now. In Greece, the mousaka has bashamel over it, I tried it last June, but didn’t love it. Yet, they do a lot of things with eggplants there that are just divine Happy meal