I wasn’t in the mood for making real food yesterday so I decided to make Pizza for dinner. I found this really easy pizza dough recipe. It turned out perfect, not too thick, not too doughy and not too crispy. The only modification I made was that I added some dried basil to the dough. I made easy sauce by mixing 2 tablespoons of tomato paste, 1/2 a teaspoon of garlic paste, a teaspoon of extra virgin olive oil for flavor and some dried basil. I went to buy a pizza dish but thought they were on the expensive side so I just made the pizza on the oven’s tray with 2 sheets of aluminum foil underneath. I also didn’t have a roller pin so I just used a jar instead to roll out the dough. A layer of peperoni, olives and mozarella cheese and in it went in the oven and turned out great. For desert we had brownies, I thought we were going to have guests but plans changed so they were all ours. Then interesting thing is when I bake I don’t really binge on them probably because I know how much sugar and butter went into them so I can almost see calorie balloons written on them. I aso don’t have a baking pan either so I just made them in the pyrex dish, it takes a couple of more minutes than a metal pan but still turned out chewy and dark.